Recent Projects:
The Orchards Hotel

Managed by the Saleh Hospitality Group from 1993 to 2006, The Orchards Hotel is an intimate luxury boutique hotel in Williamstown, Massachusetts. Under the guidance of the Saleh Hospitality Group, the hotel was accepted for membership by both The Leading Small Hotels of the World and formerly of Preferred Hotels and Resorts Worldwide.
Its luxurious rooms, warm European service are superbly complemented by the culinary delights offered by the culinary team at the award winning Yasmin’s Restaurant. Yasmin's specializes in utilizing fresh New England ingredients combined with international flair and presentation to create memorable culinary experiences, offering the most sophisticated dining in the Northern Berkshires. Yasmin’s has an extensive collection of wines, housed in an impressive subterranean climate controlled wine cellar. Yasmin's Restaurant was declared an "epicurean jewel." by Berkshire Living Magazine in their July 2006 issue.

Reviews and Awards : The Orchards was reviewed by Berkshire Living Magazine, Gourmet Magazine, Forbes FYI, The Financial Times, New York Times, Yankee Magazine and The Quarterly Review of Wines. Yasmin’s Restaurant at The Orchards Hotel was also reviewed by the New England Cable News restaurant review program, “TV Diner with Billy Costa” and awarded the very rare Platinum Plate, their top award. Winner of the International Five Star Diamond Award and recipient of the AAA Four Diamond Award. Yankee Magazine’s 2002 Travel Guide to New England “Editors’ Pick.”